Curry Chicken Salad

We really love having a bowl of this salad on hand, it is excellent as a side dish or over a pasta.



1 roasted chicken, cut into 1 inch cubes (I use store bought)
1/4 cup chopped celery 1 (8-ounce) can sliced or chopped water chestnuts, drained
1 1/2 cup seedless red grapes, halved
1/2 cup roasted peanuts
1/4 cup thinly sliced red onion
1 clove garlic, finely minced
½ red apple, chopped

Dressing:
1 cup mayonnaise
2 T Thai green curry paste
1 tablespoon fresh lemon juice
Gently combine the chicken, celery, water chestnuts, grapes, peanuts, onion, garlic & apple in a large bowl.
Combine the dressing ingredients and mix well.
Add to the chicken mixture and stir gently to combine.
Salt & pepper to taste.

* Can be served as is or spooned over pasta of your choice.