No Fry Crab Cakes

I serve these over coleslaw tossed lightly with a Citrus Champagne Vinaigrette and topped with a citrus mayonnaise.

Ingredients:
1 lb crab meat ( I prefer Dungeness )
2 – 3 cups breadcrumbs or Ritz Crackers
1/2 red bell pepper, minced
3 scallion, sliced
1/4 cup mayonnaise
2 large eggs

1 egg white
10 dashes hot sauce, such as Tabasco
1/2 teaspoon white pepper
fresh ground black pepper
1 rib celery, minced

Directions:

1.Preheat oven to 450 degrees; generously coat a 12-cup nonstick muffin pan with cooking spray.
2. Mix crab meat, breadcrumbs, bell pepper, scallion, mayonnaise, eggs, tobasco, peppers and celery in a bowl until well combined.
3. Divide mixture evenly – place in muffin tins.
4. Bake until crispy and cooked through, 20 to 25 minutes, serve with lemon wedges.