Lemony Plank Grilled Salmon

A really fun and summery dish! Soak the plank in whatever wine you choose to drink.

Ingredients:

1 - 1.5 pound salmon

3-fresh lemons

1/2 cup olive oil

1/4 cup minced parsley

3-cloves crushed garlic

1-tsp salt1-tsp black pepper

Cedar planks soaked in pinot grigio about 2 hours

Heat grill and brush olive oil on salmon and cedar plank.

Salt and pepper it.

Now, squeeze juice from lemons in a bowl add olive oil, garlic, parsley, salt, pepper and mix well. Now put planked fish on grill and baste with some of the lemon mixture.

Cook fish well.

Then, put cooked salmon on a platter and top with the remaining lemon sauce.

Serves 4 people.